Commercial pizza oven R 83/84
for bakeryelectricsteam

Commercial pizza oven - R 83/84 - FORNITALIA S.R.L. - for bakery / electric / steam
Commercial pizza oven - R 83/84 - FORNITALIA S.R.L. - for bakery / electric / steam
Commercial pizza oven - R 83/84 - FORNITALIA S.R.L. - for bakery / electric / steam - image - 2
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Characteristics

Market
commercial, for bakery
Power source
electric
Type
steam
Installation
free-standing
Number of ovens / chambers
3-chamber
Type of cleaning
manuel clean
Color
silver-colored
Depth

113 cm, 154 cm
(44.5 in, 60.6 in)

Width

114 cm, 155 cm
(44.9 in, 61 in)

Height

41 cm, 50 cm, 75 cm
(16.1 in, 19.7 in, 29.5 in)

Weight

95 kg, 101 kg, 127 kg, 147 kg, 225 kg
(209.4 lb, 222.7 lb, 280 lb, 324.1 lb, 496 lb)

Description

The electric oven line Retro is the best solution for pizza, bread and pastry. Projected with excellent dimensions to bake on trays Internal heights available 18/27 cm Steam exhaust regulation Refractory stone floor (which can be replaced with an embossed plate top, on request) Electronical control panel with setting of the percentage of ceiling/ baking floor power Optional steamer with programmation of the emission time. The steamer presence and the panel ceiling deflector (with a limiting effect on the infrared irradiation from the heating elements directly on food) allow to use the oven for pastry and bakery, turning it into a multifunctional oven Optional refractory stone on the ceiling Optional checker plate
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.