The electric oven line Retro is the best solution
for pizza, bread and pastry.
Projected with excellent dimensions to bake on trays
Internal heights available 18/27 cm
Steam exhaust regulation
Refractory stone floor (which can be replaced with an embossed
plate top, on request)
Electronical control panel with setting of the percentage of ceiling/
baking floor power
Optional steamer with programmation of the emission time.
The steamer presence and the panel ceiling deflector (with a limiting
effect on the infrared irradiation from the heating elements directly
on food) allow to use the oven for pastry and bakery, turning it into a
multifunctional oven
Optional refractory stone on the ceiling
Optional checker plate