Essential machine for pizzerias and bakeries, it makes work easier by reducing
significantly preparation time.
It rounds portions of bread, pizza and cakes dough from 30 up to
300 grams with the model ARR/300 and from 20 up to 800 grams with
the model ARR/800-801.
It creates perfect round balls, thanks to the rising movement of
dough portions through the auger
It doesn’t stress, it doesn’t heat the dough and it doesn’t alter its
properties in any way
Provided with a stainless steel shell and auger in aluminium or
teflon aluminium, they are very robust, easy to use and fast to clean
All the components meet the hygiene and safety standards.