The new spiral kneading machine for professionals of the art of
baking, conceived and manufactured for an intensive use in the
pizzeria, bakery and pastry sector.
Sturdy stainless steel chassis with high thickness, innovative design
with retractable wheels and side base locks
High-thickness bowl with internal flower embossing and rounded
lower edge
Robust spiral specifically shaped following the bowl’s curve and with
ending parallel to bowl’s bottom
High thickness dough-cutter adjustable in cutting inclination,
height and distance from the spiral
Belt transmission widely oversized for a long lasting without any
maintenance
Made in Italy high precision mechanics
Strong and silent doublemotorisation projected for a continuous functioning and with
high energy performance
High efficiency and low consumption thanks to the motors’
activation by inverters
Spiral’s and bowl’s rpm adjustable continuously for an excellent
control of the dough at any phase of preparation
Wide range of continuous regulation of spiral’s rpm from from75 up to 230
User and machine’s safety particularly cared with spiral’s
braking and addition of extraprotections
Smart electronical running by PLC with 7” touch screen colourful
display
Simple and intuitive use with three functioning programs:
MANUAL MODE
AUTOMATIC SIMPLE MODE
AUTOMATIC EXPERT MODE