Indirect combustion wood oven, where the wood burns separated from the cooking chamber. Cooking chamber inner size is 80×45 cm with a height of 40 cm, which allows you to cook on three levels. Equipped with a plancha refractory CE certified for contact with food, the oven is ideal for baking bread and pizza and any kind of dish. Perfectly insulated with 14 cm natural rock wool, the temperature is reached in a very short time with only 3,5 kg wood, and the temperature is maintained with only one kilogram of wood per hour. Internal structure in stainless steel, outside in painted electro-galvanized steel for maximum protection against corrosion. Provided with convection fan 12 Volt and lighting. Supplied with portable trolley, flue pipe and stainless steel cap, two cooking grates, one aluminum pan and Thermometer. Other features include two sturdy cast iron doors, both for the firepit and for the cooking chamber, with a large glass for fire inspection and the food while cooking.
Technical features
Cooking chamber size
P 80 x L 45 x H 40 cm
Chimney diameter
140 mm