Electric braising pan EASYBRATT

gascommercial

Easybratt meets the daily cooking needs of small and medium-sized restaurants, catering services and centralised cooking centres such as canteens, communities, schools and hospitals. Easybratt is available in the gas or electric version. Easybratt Volume 80 . 90 . 120 . 150 . 200 litres By means of the tap and dispensing spout fixed on the surface On front axle with worm screw controlled by handwheel. Standard manual tilting on models (BR …). Standard motorised tilting on models (BR … M). Hinged AISI 304 stainless steel and spring balanced in all open positions. Made entirely of AISI 304 stainless steel. AISI 304 stainless steel. Gas Versions The cooking tank is heated by means of a high thermal efficiency stainless steel tubular burner. The main burner is ignited via a pilot burner; Gas supply via thermostatic valve with thermocouple safety system; Main burner shutdown during tank tilting; Temperature control from 45°C to 295°C guaranteed by thermostat. Electrical Versions Heating by means of armoured resistors in “Incoloy 800” alloy; Temperature control (45°C to 295°C) guaranteed by thermostat; Safety thermostat that intervenes in case of malfunction; Main burner shutdown during tank tilting.