Commercial oven CAOP12/CAOP12G

for bakerygaselectric

The CAOP Series features our exclusive Circle Air System which combines the Jet Air System with a rotating rack for the perfect bake. The Circle Air System will help you bake more evenly without having to turn pans during baking time, saving you time, energy and money. The proofing function features even air flow and fully automatic humidity system; it is plumbed so there aren't any water pans to fill. The oven has digital controls with 99 programmable recipes and digital timer; proofer has manual controls for heat and humidity Baking temperature up to 500 F (260 C) Rotating oven rack for even bake and labor savings Steam shot and pulse injection system for the best baked goods Separate proofer features even air flow and automatic humidity injection for easy and uniform proofing 18"x26" pan capacity: 12 pans in oven (6 in each oven); 32 pans in proofer Available in electric or gas