The ER236 Series Roll-In Retarder Proofers are ideal for keeping your doughs in a refrigerated environment until they are ready to be proofed. The keep precise temperature and humidity to maintain the best conditions for retarding and proofing, while saving labor and time before you bake.
Refrigeration mode: minimum temperature of 36F (2C); integrated automatic gravitational cooling system
Proofing mode: maximum temperature of 110F (43C) with relative humidity up to 95%; separate heat and humidity controls
Automatic water fill system (no water pans to fill)
7 day programmable timer
Glass doors and brightly lit interior to view proofing without opening the door
ER236 will accommodate two single racks: 18"x26" (457mm x 660mm) or 20"x30" (508mm x 763mm) up to 68 1/2" (1734mm) high.
ER136TLO will accommodate two single racks: 18"x26" (457mm x 660mm) or 20"x30" (508mm x 763mm) up to 73" (1854mm) high.
Consult chart for interior dimensions to accommodate racks
Racks not included