Buffet heated well KHCR-B SHELLEYGLAS

built-in

Units are mounted on 5" (12.7cm) diameter swivel casters with non-marking polyolefin tires and plate brakes. Overall height of caster assembly is 6" (15.2cm). top is constructed of 14-gauge stainless steel, welded, ground and polished into one integral unit. Top has one to four electrically heated, recessed, die-stamped stainless steel hot food warmers. Each warmer accommodates a 12.75" x 20.75" x 6" (32.4cm x 52.7cm x 15.2cm) deep pan. are constructed of diestamped stainless steel. Each heated food warmer is individually equipped with a heating element rated at 1000 watts for 120 volt or 208/230 volt, 60 Hertz, single phase service and wired to an adjustable control switch and indicator light in the control panel. Heated food warmers are interwired to a maximum 10' (3m) long cord with grounded plug for 115 volt or 208/230 volt, 60 Hertz, single phase electrical service. Single hot food wells standard with 1/2" stainless steel drain(s) manifolded together to one main gate valve. is 7" (17.8cm) deep and constructed of stainless steel. The cold pan is separated from the exterior top by a thermal break. Copper refrigeration tubing is attached to the sides and bottom of the cold pan and is fully insulated with foamed in place polyurethane insulation. Cold pan is equipped with a 1" (2.5cm) I.P.S. drain with a drain valve located at the bottom of the unit. Temperatures of 33°F (1°C) to 41°F (5°C) are maintained with pans recessed 3" (7.6cm) at 86°F ambient room temperature. Pans rest on a stainless steel bracket. Uses R290 refrigerant and has a self-contained 115 volt, 60 Hertz, single phase hermetically sealed condensing unit with adjustable cold pan temperature control.