A signature piece of the Maison La Cornue
"We become a cook but we are born a roaster” — Jean Anthelme Brillat-Savarin
The Flamberge combines professional performance and stunning aesthetics.
A veritable jewel of technology that optimizes the circulation of heat, it allows you to roast meats, poultry, fish, or even whole fruits and vegetables in a state-of-the-art manner and releases the flavours while preserving the tenderness of the flesh for an optimal taste experience.