Professional cocktail workstation designed by Bruno Vanzan to break down barriers. An accessible workstation that allows wheelchair users to carry out the job of bar man professionally and in total
autonomy. The spaces have been optimized for perfect ergonomics of movements | 40/10 steel worktop with no.2 refrigerated radial tanks equipped with empty/full containers, sliding tops for ball ice and cube ice | double removable pockets for bottles of 100/250 ml capacity | sink with integrated glass rinser, sliding polyethylene cutting board and waste hopper with collection bin on the counter, mixer with removable hand shower | thrill nitrogen glass ice thrill integrated into the top | push-pull button inserted into the top for inserting a liquid tray for a flavor blaster | removable stainless steel instrument tray integrated into the top | steel top bar mat with integrated water drain | open basement to allow operator’s leg access | access ramp and rotating wooden platform with ball bearings | no. 2 technical compartments with airtight units with environmentally friendly R290
gas | raw MDF wood side and front paneling.