The modular deck oven offers traditional baking for pastry and bakery products.
Consistent on-deck baking caters for excellent gustative taste.
Available in electric version, from 1 to 5 decks and from 1 to 12 trays – 600 x 400 mm per deck.
Can be provided with a hood, support, prover or lifter.
Also available in high-temperature version for pizzeria restaurants.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.