Free-standing kitchen unit CAPICHEF

front cooking

Maximum efficiency in a minimum space: 1.5 m² Especially designed for the commercial catering from 30 to 100 covers. Single piece 3mm thick top, dimension: 2,000x836x270.This Capichef is not scalable but it can be fitted on different kind of base: stand, open or closed cupboard, drawer, oven, refrigerated cupboard. Main Features Compact piece, 3mm thick top. Stainless steel grill. Solid top on firebricks. Plancha: heating element under the plate. Elongated resistor (productivity: + 30%) under the plancha and the fryer. Ease of maintenance, cleaning & installation. Single piece top: no infiltration of grease or cleaning product between the devices. Removable cleanliness tank under the open burners which are machine washable. Large draining gully for water around the plancha. Drawer for grease. Drawer of cleanliness under the two open burners.