Cheese knife with plastic handle Pro

with stainless steel blade

Our Parmesan knives are the perfect tool for cutting hard cheeses. The superior-quality blades and extremely durable handles are as stylish as they are strong. The scoring knife lets you effortlessly cut through the rind of hard cheese. Use the Parmesan knife, followed by the cracking knife, to open up a whole wheel of Parmesan. The Scoring Knife Pro lets you cut through the hardest of cheese rinds with ease. The knife is made of superior quality steel, while the blade is extremely strong, extra sharp and extends into the ergonomic handle. Pure quality and stylish design in one! Cutting cheese wheels with ease This stylish knife is specially designed to cut through the hard rind of a cheese wheel. To make cutting even easier, combine the scoring knife with our slicers, such as the BOSKA Cheese-O-Matic® or Parmesan Slicer Pro. Breaking open Parmesan cheese Need to break open a wheel of Parmesan cheese? Take a traditional approach with our professional knives. Here's what you need: a Scoring Knife Pro, two Parmesan Knife Pros and a Cracking Knife Pro. Below you can read about how to use the knives – part of BOSKA's stylish 1896 collection. How to split/break open a Parmesan cheese wheel The Scoring Knife Pro lets you easily score a notch in the cheese rind – and in a straight line across the entire length of the cheese. You then insert the two Parmesan Knife Pros into the rough corners of the cheese and use the Cracking Knife Pro to pry the scored line into the cheese in two or four places. Turn the cheese around and do the same thing on the other side. Prying with the cracking knife makes it possible to neatly split the Parmesan wheel in half.