Cheese knife with plastic handle Universal

with stainless steel blade

Cut cheese and other fresh products with delightful ease using BOSKA professional cheese knives. The knives are sharpened and polished with extreme precision by master knife makers. All professional knives are razor-sharp and guarantee exceptional quality of steel and finish. The result of more than 125 years of experience in developing cutting solutions. There is a suitable knife for every type of hardness and cheese texture. This handy cheese knife lets you not only easily cut blue vein cheeses, but also bread, vegetables and plastic packaging. An all-round knife is made of corrosion-resistant Japanese steel and high-quality plastic. Thanks to the handy BOSKA color concept, you avoid cross-contamination and always comply the strict HACCP requirements. High-quality knife made of Japanese steel This general purpose knife is perfect for both professional use in the cheese and food service sectors and in the home. The blade (140 mm/5.5 in. long cutting edge) is made of high-quality, corrosion-resistant Japanese steel and lets you effortlessly cut attractive pieces of all your soft and semi-hard blue vein cheeses like cambozola and stilton. Non-stick knife with serrated blade and forked tip The unique design makes this professional knife your go-to knife. The holes in the blade ensure less resistance when cutting and prevent softer cheeses from sticking. The serrated blade helps you preserve the texture of bread and delicate vegetables like tomatoes when cutting and the forked tip is perfect for piercing plastic packaging.