Steak knife with stainless steel handle Monaco+

with stainless steel blade

Slice through a nice cut of meat, meat substitute, fish or vegetables in style with BOSKA steak knives. The indispensable partner at your dining table! The knives are made from high-quality materials and feature an ergonomic handle. The blade is not serrated and has the ideal hardness for the best cutting results. Available in various designs and comes with a standard lifetime guarantee. Easily slicing through a nice cut of meat, meat substitute, fish or vegetables with the Steak Knives Monaco+. The perfect dinner companions! The two knives are made of high-quality stainless steel. Non-serrated and extra sharp for the best cutting result. Sharp steak knives without a serrated edge Most steak knives have a serrated blade. And that's a shame! Why? Because a serrated blade damages the meat or fish. These durable steak knives have a smooth and extra sharp blade. This lets them cut through a delicious cauliflower steak, juicy sirloin or organic fish fillet like a hot knife through butter. Stainless steel with the perfect hardness These steak knives make cutting through a nice piece of organic meat a breeze. The knives are made of high-quality stainless steel with a high level of hardness. This keeps the knives sharp longer, able to cut through hard foods, yet easy to maintain and sharpen. Ergonomically designed and durable Both the knife and handle have an ergonomic design, making it easy and comfortable to hold. Another advantage: the high-quality stainless steel makes this universal knife relatively heavier than your average steak knife. This makes it easier to cut with.