Cheese knife with plastic handle SOFT SERIES

with stainless steel blade

Cut cheese and other fresh products with delightful ease using BOSKA professional cheese knives. The knives are sharpened and polished with extreme precision by master knife makers. All professional knives are razor-sharp and guarantee exceptional quality of steel and finish. The result of more than 125 years of experience in developing cutting solutions. There is a suitable knife for every type of hardness and cheese texture. This professional cheese knife effortlessly cuts through soft cheeses like roquefort and brie. The knife is made of corrosion-resistant Japanese steel and high-quality plastic. Thanks to the handy BOSKA color concept, you avoid cross-contamination and always comply with strict HACCP requirements. Cheese knife made of corrosion-resistant Japanese steel This knife is perfect for both professional use in the cheese sector and in the home. The blade (140 mm/5.5 in. long cutting edge) is made of high-quality, corrosion-resistant Japanese steel, making it extremely easy to cut attractive pieces of all your soft cheeses. Professional cheese knife for soft cheese This professional cheese knife with black handle has an extra low blade. This ensures less resistance when cutting and less surface area for cheese to stick to. Soft cheese can be cut quickly and skillfully, with minimum effort and cutting loss.