Cheese knife with plastic handle SEMI-HARD SERIES

with stainless steel blade

Cut cheese and other fresh products with delightful ease using BOSKA professional cheese knives. The knives are sharpened and polished with extreme precision by master knife makers. All professional knives are razor-sharp and guarantee exceptional quality of steel and finish. The result of more than 125 years of experience in developing cutting solutions. There is a suitable knife for every type of hardness and cheese texture. This professional cheese knife lets you easily cut any type of semi-hard blue vein cheese like Stilton or Bleu de Gex. Made of high-quality plastic and corrosion-resistant Japanese steel. Thanks to the handy BOSKA color concept, you avoid cross-contamination and always comply the strict HACCP requirements. Professional cheese knife of exceptional quality Work quickly and skillfully, with minimum effort and cutting loss. This knife is perfect for both professional use in the cheese sector and in the home. The blade (210 mm/8.26 in. long cutting edge) is made of high-quality, corrosion-resistant Japanese steel, making it extremely easy to cut attractive pieces of all your semi-hard blue vein cheeses. HACCP-compliant knives HACCP food safety regulations are strict in the food industry. To help you comply, you can use the handy BOSKA color concept. The color of the handle lets you easily remember the type of cheese the knife can be used to cut: red for red bacterium cheese, white for white mold cheese and blue for blue cheese. Black is for general use.