Retarder proofer HERA

dough

The proofing cabinet HERA are available in two different versions to fit all your needs: Hera-P, a reach-in cabinet, available with one or two doors, & Hera-C, a roll-in cabinet. The proofing cabinets can accelerate the rise of the dough, slow it down or even retard it for a set period. Their temperatures range from -15 to +40°C. It allows a large variety of doughs to rise : from bread doughs (white, special or traditional French doughs), brioches, leavened doughs, pizza doughs etc. Advantages Intuitive, sleek, touchscreen control panel A cabinet that respects your dough Adjustable humidity levels (30%-99%) and temperature (-15 to +40°C) Ergonomic design Door opening side is reversible on site The tropicalised unit allows for optimal use both in summer and winter Proofer supplied assembled, ready to be be connected