Retarder proofer BFC

dough

• Fermentation chamber for racks – 400/460 x 800 mm, – 800 x 600 mm, – 700 x 900 mm, – 750 x 900 mm depending on model up to 1215 x 800 mm. • BFC’s are supplied without any rack. • Cells are defined by their internal width (800, 1000, 1200, etc…) they can be installed side by side • Door handle on the left unless otherwise specified The advantages • Custom made product • Electronic regulation • Electromechanical hygrostat • Management of the forgotten dough (“sleeping” function) • Warming-up stages and / or constant increase of the temperature (degree per degree) • Retarding, slow fermentation or traditional fermentation • E-coated evaporator for an excellent corrosion resistance • Refrigeration unit ready for use with refrigerating fluid R 448A • Use of compressor at a maximal room temperature of 30°C, for higher temperatures tropicalised compressor is required (until 40°C).