- Type
- spiral
- Applications
- for bakeries, for pastry shops
- Default tool
- with spiral hook, with paddle
- Bowl characteristics
- removable bowl
- Tool characteristics
- liftable head
- Protection
- with metal protection grid
- Other characteristics
- commercial, tilting, with variable-speed controller
- Electric powered
- 400V three-phase
- Installation
- floor-standing
- Capacity
Min.: 250 l
(66 gal)
Max.: 360 l
(95 gal)
- Capacity (kg)
Min.: 8 kg
(18 lb)
Max.: 253 kg
(558 lb)
- Flour capacity
Min.: 5 kg
(11 lb)
Max.: 158 kg
(348 lb)
- Tool speed
Min.: 107 rpm
(672 rad.min-1)
Max.: 214 rpm
(1,345 rad.min-1)
- Bowl speed
9 rpm, 12 rpm
(57 rad.min-1, 75 rad.min-1)
- Power
10 kW, 14 kW
(13.6 hp, 19.03 hp)
- Machine width
1,045 mm, 1,120 mm
(41 in, 44 in)
- Machine depth
1,860 mm
(73 in)
- Machine height
2,190 mm
(86 in)
- Machine weight
1,210 kg, 1,265 kg
(2,668 lb, 2,789 lb)