Bakery oven 8.43 Eelectricrackconvection
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Characteristics
- Market
- for bakeries
- Power source
- electric
- Type
- convection, rack
- Installation
- free-standing
- Number of ovens / chambers
- single
- Depth
1,973 mm
(77.7 in)- Width
1,300 mm
(51.2 in)- Height
2,388 mm
(94 in)- Weight
940 kg
(2,072.3 lb)
Description
• Rack oven for 400 x 800 or 460 x 800 mm tray size
• 108 baguettes of 250 g or 200 rolls of 60 g on 18 levels
• 60 loaves of 400 g on 15 levels
The advantages
• Ideal for baking bread and pastry pro-ducts
• 150 mm thick door and oversized hinges for extreme toughness
• Safety clutch on the rack drive
Catalogs
8.43 E
1 Pages
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.