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Pastry shop deep-freezer KRYO+
for bakery4-doorgray

Pastry shop deep-freezer - KRYO+ - Bongard - for bakery / 4-door / gray
Pastry shop deep-freezer - KRYO+ - Bongard - for bakery / 4-door / gray
Pastry shop deep-freezer - KRYO+ - Bongard - for bakery / 4-door / gray - image - 2
Pastry shop deep-freezer - KRYO+ - Bongard - for bakery / 4-door / gray - image - 3
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Characteristics

Market
for pastry shops, for bakery
Type
4-door
Finish
gray

Description

Reach-in Combined Blast freezer The new range of Kryo+ Reach-in combined Blast freezer and Conservation units & Reach-in conservation unit developed by Bongard is intended to blast chill, freeze and store all types of bakery and pastry products, without risk of deterioration, while maintaining both their taste quality and their appearance. • 1 blast freezer door and 3 (KRYO 31) to 7 (KRYO 71) conservation doors • Blast freezer with 9 400×600 mm trays, 75 mm spacing, adjustable with a 25 mm pitch • Conservation unit for 28 to 148 400×600 mm trays, 75 mm spacing, adjustable with a 37.5 mm pitch • Electronic capacitive touch interface • Pin type sensor for the blast freezer (as standard) The advantages of combined Blast freezer and Conservation units • Blast-freeze and conservation • Saving space • Time saving • 2 independent cells with 2 units and 2 fully-autonomous controls • Fault management (refrigeration unit, sensor, open door, defrosting) • Automatic door opening detector with turbine stop when doors opened • Panels assembled using excentric hooks • KRYO+ can be expanded up to 7 doors • Removable stainless steel hook racks and tray slides • Refrigeration installation (R 452A)

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.