HOURLY OUTPUT
300 Kg/h
MOTOR POWER
1,1 Kw
DIMENSIONS
370 x 420 x 550 mm
WEIGHT
68 Kg
PROFESSIONAL REFRIGERATED VENTILATED MEAT MINCER WITH PATTY FORMER
STAINLESS STEEL AISI 304 BODY
TRANSMISSION BY OIL-BATHED GEAR
MELTING STAINLESS STEEL MINCING GROUP
AVAILABLE 3-ELEMENTS UNGER SYSTEM ON REQUEST
SIDE BLOCKING OF THE MINCING GROUP
SIDE PANEL CONTROL
REMOVABLE HOPPER
1 PHASE OR 3 PHASE ENGINE
REFRIGERATED PARTS: HOPPER, FEED TUBE AND MINCING GROUP
VENTILATION OF DISPLAY BY COLD AIR
LOW VOLTAGE COMMANDS NVR.
IDEALLY SUITED FOR MEDIUM LABORATORIES, SUPERMARKETS, CATERING AND RESTAURANTS
PLUS: THE VENTILATION IS USEFUL FOR THE WORKING OF THE PATTY FORMER AND TO AVOID ANY CONTAMINATION ON THE MINCING PLATE
Any interruption to cold chain.
The taste and appearance of minced meat are unaltered.
The cut at cold temperature does not alter unsaturated fat acids that otherwise disperse in the liquid produced during processes at warm temperature.