Commercial oven CONVERGE H2H

electricsteamcombi

Converge® Multi-Cook Ovens combine the flexibility of a multi-cook oven, power of Structured Air Technology® and versatility of combi cooking in each oven chamber. Increase production capacity without increasing labor. Two independent ovens in one gives you the freedom to steam, air fry, bake, grill and more at the same time without flavor transfer—all in a ventless, self-cleaning design. Unrivaled power and flexibility. Converge Multi-Cook Ovens bring together the flexibility of a multi-cook oven, the power of Structured Air Technology® and the versatility of combi cooking for endless cooking possibilities. Increase production capacity. Steam, air fry, bake, grill and more all at the same time, in the same oven—without flavor or moisture transfer. Reduce labor costs. Automatic, self-cleaning design offers four options from “rinse” to “heavy clean” and uses safe, convenient cleaning tablets. No hood needed. Save space with a compact and ventless 24” (610mm) footprint. Stack to further maximize space. Improved reliability. Boilerless steam generation in each chamber eliminates required maintenance and costs associated with traditional boiler parts and labor. Superior consistency. Deliver the same high-quality food every time. Structured Air Technology® provides superior cooking evenness and food quality with vertical air. No food degradation. No hot and cold spots. - Control the temperature, fan speed, humidity level and cook time in each individual oven chamber. Cooking applications feature Structured Air Technology, controlled humidity or a combination of both.