-steel plates for cooking, there is a possibility of removing the plates entirely to clean them thoroughly
-cooking on the entire surface of the burner
-even roasting in the oven
-special key to open the firebox door in case of overheating of the handle
-firebox lined with hardened and heat resistant plates, which accumulate heat and increase the combustion
-regulator for the supply of primary air at the ashtray door
-regulator for the supply of secondary air on the inside of the firebox door
-secondary air supply provides cleaner combustion, i.e. burning of the old incomplete combustion products
-double glass oven door, built-in thermostat
-two positions of the oven door:
1.oven door open - larger heat distribution for heating the room
2.oven door closed- larger heat distribution for heating the room
-fuel drawer is in the lower part of the oven - runs easy
-two grid positions in the firebox to operate the stove in the summer and winter
-multiple connections to the chimney: sideways, from the top and on the back side.
-opening for cleaning the inside of the stove