Features, Advantages and Benefits
2400 watts of cooking power
- Faster cooking and steaming
- Saves energy, superior food quality
1.0 cubic ft. (28 L) oven capacity, largest oven capacity in its class
- Accepts two 102mm (4″) deep 1/2 size food pans, stacked
- Easily cooks or steams large batches
Unique top and bottom energy distribution
- Fast even cooking
- Consistent results and excellent food quality
Sealed in place ceramic cooking shelf
- No spills leak under the oven floor
- Easy to clean
100 programmable menu items, 4 stages of cooking and
11 microwave power levels
- Robust controls provide one touch, easy operation
- Minimizes staff training and reduces prep time
Quality cook pad
- Automatically calculates cook time for up to 8 portions
- Simplifies cooking
Inner and outer tempered glass window
- Will not cloud while cooking like plastic windows
- See food clearly, easily monitor cooking
Stackable
- No stacking kit needed
- Increases available counter or work space
Ideal Applications
- Quick service restaurants
- Stadiums
- Fine dining
Special Notes
- Accepts two 4″ (102mm) 1/2 size pans stacked
- Sealed in ceramic cooking shelf