Features, Advantages and Benefits
1200 watts of cooking power
- Faster cooking, steaming and re-therming
- Excellent food quality, with more throughput
No vent hood required
- No costly hood
- Economical installation, saves money
Compact footprint
- Accepts one 6″ (152) deep 1/2 size food pan
- Easily cooks, steams and boost heats single portions
Unique dual, top and bottom, antenna system
- Consistent, fast cooking
- Superior cooking results
Maximum cooking time 60:00 compared to competition’s 35:00
- Simplifies programming
- Expand menu possibilities
100 program menu settings and 4 stages of cooking
compared to competition’s 60 settings and 3 stages
- Programming versatility and flexibility
- Accommodates changing menu
Teflon coated steel interlocks tested beyond industry standards
- Withstand thousands of door closings
- Peace of mind operation
Exceptional fit and finish
- Durable construction
- Rounded easy to clean corners, no snagging fingers or cloths
Inner and outer tempered glass window
- Will not cloud while cooking like plastic windows
- See food clearly, easily monitor cooking
Ideal Applications
- Fine dining
- Quick service restaurants
- Stadiums
Special Notes
- Air filter removes easily for cleaning
- Sealed in ceramic cooking shelf