Features, Advantages and Benefits
Cooks 15 times faster than a conventional oven
- Turn tables faster, increase throughput
- Maximizes sales and profits
Ventless installation: ETL listed*
- No costly hood
- Economical installation, no increased HVAC
Up to 360 programmable menu items, 3 menu levels
- Expansive menu options
- Expand and vary menu offerings for increased sales
USB Menu Management System
- Updates menu programs in seconds
- Perfect programming solution for multiple locations
Uses metal cookware
- No special cookware needed
- No added expense
On demand cooking
- Prepare fresh foods with great taste and testure
- Cook food when it’s ordered
Compact exterior, large interior
- Uses less counter space than competitive ovens, accepts a 14″ (356 mm) pizza
- Improve kitchen flow and increase output
Flexible cooking platform
- Use any combination of microwave, convection or infra-red radiant heat
- Cooks a variety of menu items effortlessly
Two cleanable air filters with a “clean filter” reminder
- Removes easily and cleans in sink or dishmachine
- Promotes proper oven operation