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Vegetable slicer 2000
cheesemanualfor restaurant

Vegetable slicer - 2000 - ABO - cheese / manual / for restaurant
Vegetable slicer - 2000 - ABO - cheese / manual / for restaurant
Vegetable slicer - 2000 - ABO - cheese / manual / for restaurant - image - 2
Vegetable slicer - 2000 - ABO - cheese / manual / for restaurant - image - 3
Vegetable slicer - 2000 - ABO - cheese / manual / for restaurant - image - 4
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Characteristics

Food product
vegetable, cheese
Operating mode
manual
Market
for restaurant, for commercial kitchen, for gourmet restaurants, for the food industry
Specifications
multi-function, gravity

Description

Made of special alloy anode treated and resistant to corrosion. The sliding parts are assembled with ballbearings. Special steel blade guarantees the best cutting of salted meats, cheese, vegetables, ecc. Cut regulator for selecting slice maximum thickness up to 16 mm. about. The blade sharpening is perfectly executed through special, sharpener self-contained. Very easy for cleaning.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.