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DOME - New electric high-performing “dome” oven Neapolitan-style Pizzas Ideal to bake Neapolitan-style pizzas as well as suitable to bake the most varied kinds of pizzas. Design Its ...
OEM - Pizza System - Your Pizza Hub
Weight: 40 kg
... is a practical, functional static electrical oven. It can bake a pizza of maximum diameter 35 cm or reheat slices of pizza and other dishes. It offers an interesting optional: a shelf ...
OEM - Pizza System - Your Pizza Hub
Weight: 63 kg
... highly-efficient design: Pratico is a static electric oven offering excellent professional performance. You can either bake on the refractory surface or use a sheet. Designed to bake pizzas or reheat ...
OEM - Pizza System - Your Pizza Hub
Depth: 700 mm
Double chamber commercial pizza oven. Wide door. Capacity: 12 pizzas Ø 300 mm. Wide door version for maximum comfort. Independent, adjustable thermostats in each chamber. Independent ...
Sammic
Depth: 500 mm
2 chambers. 1+1 pizza, Ø32 cm. Ideal to cook every type of pizza, without taking up too much space in your work environment. Small, reliable and powerful, this pizza oven ...
Sammic
Depth: 500 mm
2 chambers. 1+1 pizza, Ø45 cm. Ideal to cook every type of pizza, without taking up too much space in your work environment. Small, reliable and powerful, this pizza oven ...
Sammic
Depth: 770, 1,070 mm
Width: 990 mm
Height: 700, 800 mm
... catering services, these pizza ovens are versatile, delivering outstanding results consistently. Increase Your Revenue: With Alpina Gas Pizza Ovens, boost kitchen ...
Width: 60 cm
Height: min 45.0 cm
Capacity: 37 l
60 cm multi-function electronic oven with maximum temperature 400° C (Pizza Party) in stainless steel or painted steel Even cooking 400° pizza oven Tangential cooling ...
Depth: 550 mm
Width: 599 mm
Height: 455 mm
Multifunctional electric oven with a maximum temperature of 400° C (Pizza Party). 60 cm compact electric oven in stainless steel or painted steel from the Professional Plus line of professional ...
... smoked salmon, homemade crispy pizzas or delicious lamb steaks. - Luckily, we are not the only one to feel the excitement of this functional and sculptural outdoor product range. Recently the grill and pizza ...
Technical Features Stainless steel structure n. 3 plates diameter 300 mm; n. 3 motors for flat supports; Interior lighting; Dimensions: 1085 x 450 x 510h mm
Depth: 1,680, 1,460, 1,860 mm
Width: 1,680, 1,460, 1,860 mm
Height: 2,100, 1,950, 2,000 mm
This striking oven features the classic and unmistakable dome shape of Neapolitan ovens. The oven is completely insulated and clad in copper, with the dome finished with a special white ...
AMBROGI srl
Depth: 1,860, 1,680 mm
Width: 1,860, 1,680 mm
Height: 2,100, 2,000 mm
Gran Napoli is a Professional traditional pizza oven. Description: The Gran Napoli oven is characterised by an innovative conical shape. The oven is completely insulated ...
AMBROGI srl
Depth: 1,910 mm
Width: 1,910 mm
Height: 2,130 mm
... Professional traditional pizza oven. Description: This striking oven features the big white dome shaped structure and the impressive hood and frontal parts finished with copper or ...
AMBROGI srl
... of pizza ovens. Available in red (option), black (option) and silver. Capacity P-400: P-401 4 pizzas of 35 cm, P-402 8 pizzas of 35 cm, P-403 12 pizzas ...
SVEBA DAHLEN AB
Depth: 800 mm
... nights with great food, and there is nothing more delicious than home-made pizza. With our new BBQ Wood Oven, your pizzas, focaccias and ciabattas will taste like Italy. The BBQ Wood ...
Depth: 70 cm
Width: 96, 70 cm
Height: 74 cm
The modular oven series is the most complete and versatile answer to the operators increasing and variable production requirements. 32 standard models exclusively with electric heating, in the following variants: * baking ...
Rinaldi Superforni
Depth: 1,035 mm
... temperature settings. The exterior of the oven is cool to the touch, safely giving users cooler working conditions in the immediate area. The WOW! oven is designed to cook an endless amount of food ...
Middleby Marshall®
Width: 990, 1,340 mm
Height: 380 mm
Weight: 74, 97 kg
This electric pizza oven has one deck only. Can bake up to 12-30 cm pizza diameter simultaneously. High-end version: can be provided with 1 to 5 decks and can be used for other products ...
caplain machines
Depth: 132.1 cm
Width: 157 cm
Height: 172.2, 180.6 cm
... get exactly the finish you want, from a thick, chewy pizza slice to a flaky, crispy loaf of artisan bread. Designed and sized to provide an optimal, even bake in every Baxter Deck Oven. The oven ...
Depth: 1,016 mm
Width: 1,524 mm
Height: 1,260 mm
For smaller applications, our 900 Series pizza deck ovens are designed to meet the demand for equipment with low BTU input requirements without sacrificing results. They can be installed even when gas ...
Blodgett
... materials the Tonwerk bread and pizza oven can be used in the garden and indoors and will pamper your family and friends with fine delicacies for many years. TONWERK Gourmet for two pizzas ...
Depth: 86 cm
... 559 mm) Phase1 Pizza Capacity3 - 18" Pizzas Power Typeelectric Production / Hour30 18" pizzas; 60 9" pizzas Voltage208/240 Width27 1/2 inches (699 mm) kW5.4 Touchpad ...
... temperature Il Rotante: The only rotating oven entirely made in firebricks NO MORE INTERRUPTIONS WHILE COOKING: Thanks to the combined operation of the oven’s gas burner and of the independent electrical ...
Depth: 805 mm
... Exterior Construction Stainless Steel Interior Construction Stainless Steel Oven Height 23.2 in | 589 mm Oven Width 27.7 in | 704 mm Oven Depth 31.7 in | 805 mm Oven ...
TURBOCHEF
ROTATING PIZZA DOME OVEN Propane or GAS Internal Dimensions: 47 in fits (6) 12 in pizzas 59 in fits (14) 12 in pizzas Model Series: DOME47RT DOME59RT FEATURES • ...
UNIVEX
Depth: 835 mm
Width: 975 mm
Height: 412 mm
... Maximum device temperature [°C] - 450 Stacking availability - Yes Pizza capacity [cm] - 4x 33 cm Thermometer - Analog Indicators - running and heating the oven Number of internal parts ...
RM GASTRO
Depth: 250 mm
Width: 400 mm
Height: 560 mm
- Gas pizza oven - Built-in piezo ignition - Adjustable power - Reclining feet - Reaches 500 degrees - Pizza ready in 120 seconds - Cooking area 30.5×30.5 cm
Depth: 75 cm
Width: 95 cm
Height: 109 cm
The compact and versatile stainless steel pizza oven, designed for cooking pizzas and more… A wood-burning pizza oven with a traditional design and ...
Alfa Forni
Depth: 460 mm
Professional electric pizza, bread oven. Stainless steel frontal lining - refractory cooking surface - heat insulation by rock wool lining- 3 thermostats for mod. MINI, 2 thermostats for mod. MICROV 1C ...
Fimar
Depth: 40 cm
A traditional pizza oven is a brick or stone oven that's designed to cook pizza at high temperatures.
Vulcano France
Depth: 1,038, 1,638 mm
Width: 1,330, 1,720, 1,238 mm
Height: 383 mm
• Precise temperature setting with digital control panel • Electronic temperature control • Advanced homogeneous temperature distribution system • Custom stone base and ceramic resistance • Advanced insulation • 1, 2 or 3-storey ...
Pizza ovens are differentiated by their constituent materials, the number of cooking compartments they have, the type of fuel they use, the presence or absence of rotating trays or conveyors, and other characteristics. ArchiExpo offers a wide selection of ovens suitable for any professional setting.
ApplicationsThese ovens are found among both commercial cooking appliances and bakery equipment on the ArchiExpo site.
TechnologiesTechnological developments in pizza ovens have led to the presence of a great variety of products on the market. Output has been improved by the use of higher temperatures, separate cooking compartments and rotary trays. Conveyor models provide rapid, precise cooking thanks to the steady movement of pizzas through the cooking chamber.
How to chooseChoice will depend on the nature of the establishment where the oven will be installed. Even more than with other cooked foods, the quality of the pizza may depend on the type of fuel and the physical relationship between the heat source and oven contents.
A wood-fired oven offers ideal temperatures for cooking pizza and focaccia, and represents real added value for your business. Electric models are more flexible and require less space. Cooking with gas is easier to master and can offer greater installation flexibility than with a wood-burning oven.
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