- Public buildings, Hospitality >
- Restaurant >
- Commercial dumbwaiter
Commercial dumbwaiters
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
Schmitt + Sohn cargo elevators have proven their worth in trade, in gastronomy, in museums, theatres and in industry. They are of a high quality, economically-viable and service-friendly, for customers who expect top technical and design ...
THE WORLD LARGEST SELLING RANGE OF SERVICE LIFTS With over 100,000 installations worldwide. The experience and know-how acquired from over 60 years in the lift industry operating in the most important market worldwide, has led to Daldoss ...
It ithe kind of apparatus suitable for the carriage of cargo with small dimensions. Quick and easy assembly and a very affordable price, is an ideal device for use in restaurants, bookstores, cafes, pharmacies, relogoarias, hotels, libraries, ...
Service lift for large restaurants & other caterers Service lifts are sometimes referred to as a dumb waiter lifts or microlifts. Food and goods lifts are ideal for large restaurants, pubs, other caterers, offices and larger private ...
The UK's Best Selling Dumbwaiter - The Stannah Microlift The leading food lift and dumbwaiter Often referred to as kitchen lifts, these small service lifts are ideal for various uses. From food ...
Dumbwaiter lifts are essential in restaurants, hotels or other catering businesses, helping to carry small loads between floors. They are very robust and easy to install, and can carry loads of up to 100 kg. Dumbwaiter ...
Your suggestions for improvement:
Receive updates on this section every two weeks.
Please refer to our Privacy Policy for details on how ArchiExpo processes your personal data.
- Brand list
- Manufacturer account
- Buyer account
- Our services
- Newsletter subscription
- About VirtualExpo Group
Please specify:
Help us improve:
remaining